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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup margarine (5-1/2 tbsp.)
2 cups sugar
4 eggs
1 can pumpkin (1 lb.)
2/3 cup water
3-1/3 cups flour
1/2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 cup chopped walnuts
1 cup raisins
Directions:
Directions:
Cream margarine and sugar. Add eggs, pumpkin, and water. Combine flour, baking powder, baking soda, salt, and spices. Add to pumpkin mixture. Stir in walnuts and raisins. Grease 6 small aluminum pans...Bake at 350º for one hour or until done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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