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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemonade Recipe

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This recipe for Lemonade, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups fresh lemon juice (about 22 lemons)
2 1/2 cup sugar
2 quarts water
Ice
Lemon slices for garnish

Directions:
Directions:
Combine the juice sugar and water. Stir to dissolve sugar. Add ice and lemon slices. Enjoy.

 

 

 

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