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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds Yukon Gold potatoes
4 cans cream of chicken soup
16 oz sour cream
4 bunches green onions
4 oz butter
grated cheddar
Directions:
Directions:
Boil potatoes with skins on. Peel and cube or grate when cool.

Mix sour cream, soup, green onions, and butter (sliced and dotted over potato mixture).

Add salt to taste. (1-2 tsp kosher salt).

Stir into potatoes until potatoes are evenly coated with mixture.

Pour mixture into buttered casserole and top with cheddar. Optional: top with buttered bread crumbs on top of cheese.


Cook until bubbly in 400º oven for 45 min to 1 hour.

Can assemble ahead and cover with plastic wrap and store overnight in freezer before baking.. Bring to room temperature at least 1-2 hours before placing refrigerated glass casserole in hot oven.
Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
This can be cut in half to feed a normal size family. This is the recipe that works for large gatherings.

 

 

 

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