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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Salad Sandwich Recipe

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This recipe for Chicken Salad Sandwich is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C mayonnaise
1/2 C heavy cream
1 tsp paprika
1 tsp seasoned salt

1 C dried cranberries
1 C chopped celery
1 C cubed green apple
1 C sliced red grapes
1 C chopped pecans
4 C. diced rotisserie chicken
ground black pepper to taste
Directions:
Directions:
1. Whip mayo and heavy cream together. Stir in paprika and seasoned salt. Mix all other ingredients together in a bowl. Fold in the mayo dressing.
Personal Notes:
Personal Notes:
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too.

 

 

 

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