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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Corn Recipe

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This recipe for Caramel Corn is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar, packed
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
Directions:
Directions:
Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Yields about 8 quarts.
Personal Notes:
Personal Notes:
Here’s a tip: Ever run out of brown sugar? Before you drop your spatula and have to run to the store, try this. Place 1 cup of sugar in a food processor. Spray measuring spoon with Pam, add 2 TBS molasses. Run processor until mixed.

 

 

 

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