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Brown Sugar Salmon Recipe

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This recipe for Brown Sugar Salmon is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Directions:
Directions:
Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.

Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Personal Notes:
Personal Notes:
For the perfect grilled salmon, place skin side up on med grill. After 3 minutes rotate halfway. Grill 3 more minutes and flip. This will put these little fancy diamond shapes on the meat like the fancy restaurants. Turn fish over to skin side down. after 3 minutes rotate halfway. Cook 3 more minutes. Now that the fish is tender the skin is on the bottom holding it together. So cooking time is 6 minutes per side.

 

 

 

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