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Brownies Recipe

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This recipe for Brownies is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c softened butter
1 c sugar
4 eggs
1 tsp vanilla
1 (16 oz) can hershey's chocolate syrup
1 c plus tbsp flour
1/2 c chopped nuts (optional)

FROSTING:
1/4 c softened butter
1/4 c milk
1 1/4 c sugar
1/2 c chocolate chips
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar, add eggs one at a time and beat well. Add vanilla, chocolate syrup, flour and nuts (if using). Pour into greased 9x13 pan. Cook for 35 minutes. Frosting: bring butter, milk and sugar to a boil for 30 seconds. Remove from heat and stir in 1/2 c chocolate chips. Beat until smooth. Spread on brownies.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Can you believe this calls for a whole can of hershey's syrup? Whoa!

 

 

 

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