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New York Times Supernatural Brownies Recipe

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This recipe for New York Times Supernatural Brownies is from Andrea's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks (16 tablespoons) butter, more for pan
8 ounces bittersweet or semi-sweet chocolate
4 eggs
1/2 teaspoon salt
1 cup dark brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
1 cup flour
1/2 cup chopped walnuts or 3/4 cup whole walnuts, optional
Directions:
Directions:
1. Preheat oven to 350 degrees.

2. Butter a 13-by-9-inch baking pan and line with buttered parchment paper.

3. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Cool slightly.

4. In a large bowl or mixer, whisk eggs.

5. Whisk in salt, sugars and vanilla.

6. Whisk in chocolate mixture. Fold in flour just until combined. If using chopped walnuts, stir them in.

7. Pour batter into prepared pan. If using whole walnuts, arrange on top of batter.

8. Bake for 35 to 40 minutes or until shiny and beginning to crack on top.

9. Cool in pan on rack and cut into 15 large or 24 small brownies.
Number Of Servings:
Number Of Servings:
15 large or 24 small brownies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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