Beef Stroganoff Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 lb. of smaller chunks of round beef or stew meat 1/2 catsup fresh onion fresh garlic Water to get drippings of pan (not too much) Flour - to thicken Sauce 2 - 10 oz. cans of Cream of Mushroom Soup 1 - can of Cream of Chicken Soup 1 cube of Beef Bullion or equivalent of sprinkles Beef bouquet 1 cup mushrooms (optional) 12 oz. container sour cream

Directions:	Directions: Brown meat with onion and garlic. Add a bit of water. Scrape pan and add a tablespoon at a time, to thicken juices. Then put meat in a separate bowl. In same pan - leave meat residue in pan - add Sauce ingredients. Mix and heat, add meat back in and cook until tender (hour or so, or low in a crock pot all day). Add 1 cup of mushrooms (optional). A few minutes before serving add a 12 oz. container of sour cream. Serve over egg noodles or rice.

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Beef Stroganoff Recipe

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