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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Bars Recipe

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This recipe for Raspberry Bars is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BOTTOM LAYER:
1 1/4 c flour
1/2 c butter, softened
1/4 c sugar
SECOND LAYER:
1 c raspberry jam
TOP LAYER:
2 eggs
1 c sugar
2 c shredded coconut
1 tsp vanilla
1/2 tsp baking powder
1 tbs flour
Directions:
Directions:
Bottom layer: combine first three ingredients. Mix together until crumbled. Press into greased 9×9 pan. Filling: spoon jam in small dabs here and there over bottom layer. Top layer: beat eggs until frothy. Add sugar, coconut, vanilla, baking powder and flour. Stir to combine well. Spread over jam layer. Bake in 350° oven for at least 40 minutes until medium brown all over. Cool and cut into 36 squares.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
1 hr

 

 

 

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