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Sausage Hash Brown Breakfast Casserole Recipe

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This recipe for Sausage Hash Brown Breakfast Casserole is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot pork sausage
1/2 (30 oz) package frozen hash brown potatoes, thawed
1 C shredded Cheddar Cheese
1 1/2 teaspoons salt, divided
1/2 teaspoon ground black pepper
1 C milk
3 large eggs, beaten
Directions:
Directions:
Preheat oven to 350º. Grease a half-casserole baking dish or deep-dish pie plate.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5-6 minutes, drain and discard grease.

Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.

Bake in the preheated oven until bubbling and golden, about 45 minutes.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion. This recipe is from the Allrecipes.com 4/14/17 sent to me by Jeff asking me to make it.

 

 

 

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