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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cut-up chicken
1 tsp sugar
½ cup chunky salsa
1 can red enchilada sauce
1 can corn, drained (11oz.)
1 cup coarsely broken tortilla chips
4 medium green onions, sliced (¼ cup)
1 medium tomato, chopped
1 cup shredded Cheddar Jack with jalapeno pepper cheese blend (4 oz)
1 can spicy chili beans (if desired)
Directions:
Directions:
Heat oven to 350º.

In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
Place tortilla chips in ungreased 8-inch square (2 qt ) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.

Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional chips around edge of dish.

 

 

 

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