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Pop’s Wildcatter Steak Recipe

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This recipe for Pop’s Wildcatter Steak is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Porterhouse or ribeye Steaks about 1 ½ inch thick
Olive oil to coat steaks

Wildcatter Steak Rub:

1/3 cup granulated beef base
1 tbsp Kosher salt
½ cup coarsely ground pepper
1 tbsp cornstarch
2 tbsp dried oregano
½ cup paprika
1 tbsp thyme leaves
1 tsp onion powder
1 tsp ground cinnamon
1 tsp garlic powder
1 tsp dry minced garlic
Directions:
Directions:
Mix all the ingredients together in a small bowl. Rub on steaks when you are ready to grill.

 

 

 

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