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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of frozen hash brown potatoes, thawed
1 can of cream of chicken soup
1/2 onion, diced
3 teaspoons of crushed garlic
2 teaspoons of paprika
1 teaspoon of freshly grounded black pepper
16 ounces (450 gr.) of sour cream
2 tablespoons of butter, melted
8 ounces (220 gr.) of sharp cheddar cheese, shredded
Salt and pepper to taste
Directions:
Directions:
Preheat your oven to 350 F (176 C), and grease a 5-quart casserole dish. Pour your hashbrown potatoes, and generously season them with salt and pepper.
In a large bowl, combine the remaining ingredients except for the cheddar cheese. Pour the mixture over the shredded potatoes and top with cheddar cheese.
Bake for 50 minutes or until it's bubbly and golden brown.
Personal Notes:
Personal Notes:
TIP: If you're feeling extra decadent, try adding some crispy bacon bits to the mixture.

 

 

 

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