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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sponge Cake Recipe

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This recipe for Sponge Cake is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 uova il rosso Solo il Biango solo
1 tazza oli Farina
1 tazza oli Zuechero
2 tee spuom oli B. pouro
1 tee spuon di Winessa
1 pingia oli sale
Directions:
Directions:
Oven 350º per 45 minuti

 

 

 

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