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Seafood Cheddar Bisque Recipe

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This recipe for Seafood Cheddar Bisque is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C rich fish stock
1 C plus 2 Tb. clam juice
1/4 pound scallops with juice, chopped
1/4 pound uncooked shrimp, shelled, deveined and chopped
1/4 pound cooked crabmeat, shredded
2 green onions, white part only, chopped
1 celery stalk, chopped
2 Tb. chopped fresh parsley
1-1/2 Tb. chopped pimentos
3 Tb. butter
5 Tb. all purpose flour
3 Tb. dry vermouth
1/4 C half and half
1/2 C whipping cream
1 tsp. dried dillweed
1 tsp. dried thyme, crumbled
1/2 tsp. seafood seasoning
1/4 tsp. freshly ground pepper
1/4 tsp. freshly grated nutmeg
Salt
1 C grated cheddar cheese

Directions:
Directions:
Combine stock, clam juice, scallops and their juice, shrimp, crabmeat, onions, celery, parsley and pimentos in heavy large
saucepan and simmer 30 minutes. Melt butter in heavy small saucepan over low heat. Whisk in flour and stir 3 minutes. Blend, in vermouth. Remove from heat. Whisk in half and half. Stir into seafood mixture. Blend in cream.

 

 

 

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