"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick butter 3/4 cup sugar 1/4 t. salt 1 cup flour 3/4 cup milk 1 1/2 t. baking powder 1 quart sliced peaches with juice Topping: 1/4 cup sugar 1/2 t. cinnamon 1/8 t. nutmeg
In microwave melt 1 stick butter in a 9x13 baking dish. Mix together sugar, salt, flour, milk, and baking powder. Pour over butter. Pour peaches over batter. Do not stir. Sprinkle on topping. Bake at 350 for 45 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.