"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanette & Doug Brimhall
Added: Tuesday, November 1, 2005


1 stick butter
3/4 cup sugar
1/4 t. salt
1 cup flour
3/4 cup milk
1 1/2 t. baking powder
1 quart sliced peaches with juice
1/4 cup sugar
1/2 t. cinnamon
1/8 t. nutmeg

In microwave melt 1 stick butter in a 9x13 baking dish. Mix together sugar, salt, flour, milk, and baking powder. Pour over butter. Pour peaches over batter. Do not stir. Sprinkle on topping. Bake at 350 for 45 minutes.




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