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Pine Nut Macaroons Recipe

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This recipe for Pine Nut Macaroons is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (4 ounces) pine nuts
1 can (8 ounces) Solo Almond Paste
2/3 cup granulated sugar
1 tsp. grated lemon peel
2 egg whites
Directions:
Directions:
Preheat oven to 325º. Line a cookie sheet with foil, parchment paper, or heavy brown paper. Place pine nuts in shallow dish. In a medium size bowl, beat almond paste, sugar, egg whites and lemon peel until smooth. With slightly wet hands, form dough into 1 inch balls, using a heaping teaspoonful for each. Press balls into pine nuts, flattening balls slightly and coating one side. Place 1 inch apart on prepared cookie sheet. Bake 22 to 25 minutes until golden brown. Cool completely on cookie sheet on rack. Store lightly covered for up to 2 weeks.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of my favorite recipes I make every Christmas.

 

 

 

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