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Lisa's Pizza Dough (Bread Machine) Recipe

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This recipe for Lisa's Pizza Dough (Bread Machine) is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. water
1 T. olive oil
½ tsp. salt
1½ tsp. oregano
3 C. bread flour
1½ tsp. yeast (1 package)
Directions:
Directions:
1. Put machine setting on "manual" (1 hour 40 minutes - approximately)
2. This recipe can make one more doughy pizza or two thin crusts (you can freeze half).
3. Roll and press onto pizza pan; spread the sauce evenly over dough.
4. Add your favorite pizza toppings; sprinkle with cheese of your choice.
5. Bake at 450º for about 10-15 minutes.
TIP: If making thick crust, you need to bake approximately 10 minutes before adding your toppings.
Personal Notes:
Personal Notes:
Easy to make and very tasty. Everybody LOVES a good pizza!

 

 

 

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