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Jumer's Cinnamon Rolls Recipe

4.7 stars - based on 19 votes
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This recipe for Jumer's Cinnamon Rolls is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. warm water
1 pkg. yeast
3 C. Bisquick© mix
½ C. water
1 C. sugar
2 tsp. cinnamon
Melted butter
Sugar and cinnamon
Directions:
Directions:
1, Mix warm water and yeast together; let stand for 10 minutes.
2. In another bowl, mix Bisquick and ½ C. water. Add yeast mixture. Let rise 45 to 60 minutes and divide into 4 parts.
3. Roll each part into a large retangle (approximately 8½ 11 inches) about ¼ inch thick. Brush with melted butter and sprinkle with 1 cup sugar and 2 tsp. cinnamon. Roll up from long side and cut into 9 pieces.
4. Place on a greased 7 X 11 inch pan. Brush with melted butter and sprinkle with cinnamon and sugar.
5. Cover and let rise in a warm place about 45 to 60 minutes.
6. Bake at 350º for 25 to 30 minutes.

Yield: 3 dozen
Personal Notes:
Personal Notes:
These were always a treat when we went to eat at Jumer's Castle Lodge. Make a warm, delicious memory for your family, too!

 

 

 

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