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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Perfect Hard Boiled Eggs Recipe

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This recipe for Perfect Hard Boiled Eggs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1 tsp salt
1 tsp vinegar

Note: For ease in peeling, eggs should be 1-2 weeks old. Fresh eggs are harder to peel.
Directions:
Directions:
Place eggs in a single layer in a large saucepan. Cover them with cold water by 1 inch. Add salt and vinegar to the water. (If only cooking a few eggs in a small pan, use half the amount of salt and vinegar) This will keep the whites of the eggs from leaking out should an egg shell crack. Slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat. Let sit 20 minutes. Transfer eggs to a colander and place under cold running water to stop the cooking. Eggs can be peeled and served immediately, or refrigerated for later use.

 

 

 

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