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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Holiday Breakfast Bread Recipe

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This recipe for Holiday Breakfast Bread is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. flour
2 C. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1½ C. oil
1 C. chopped pecans
1 C. coconut
2 C. dried Bananas
1 lg. can crushed pineapple, drained
1½ tsp. vanila
Directions:
Directions:
1. Mix flour, sugar, baking soda, salt and cinnamon.
2. Blend together eggs and oil and add to the cinnamon mixture.
3. Add pecans, coconut, bananas, pineapple and vanilla.
4. Pour batter into two loaf pans.
5. Bake at 350º for 1 hour or 1 hour and 20 minutes or until center test pick is clean.
Personal Notes:
Personal Notes:
Don't only make this wonderful bread for special occasions. Make every day start off special as you serve this yummy goodness to your family!

 

 

 

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