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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pop’s Queso Sauce Recipe

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This recipe for Pop’s Queso Sauce is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vegetable oil
2 ½ cups minced red onion
4 jalapenos, minced
1 tsp ground cumin
1 tsp chili powder
½ tsp cayenne pepper
1/3 cup all-purpose flour
2 cups heavy cream
¾ cup lager-style beer
4 cups grated cheddar cheese
4 cups Monterey Jack cheese
3 tomatoes chopped
Coarse salt and fresh ground pepper
Directions:
Directions:
Heat oil in large saucepan over medium heat. Add onions, jalapenos, cumin, chili powder, and cayenne pepper; cook, stirring, until onion is very soft, about 6 minutes. Add flour and cook, stirring, 1 to 2 minutes.

Slowly add cream and beer; cook, stirring until thickened, about 5 minutes. Add both cheeses and tomatoes; cook, stirring, until melted and well combined.

Remove from heat and season with salt and pepper; serve immediately with nachos.

 

 

 

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