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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese and Onion French Bread Recipe

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This recipe for Cheese and Onion French Bread is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (8 oz.) shredded Italian cheese blend
⅔ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup chopped green onions

1 loaf (1 lb.) unsliced French bread, halved lengthwise
Directions:
Directions:
1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
2. Place on an ungreased baking sheet. Bake at 375º for 12-15 minutes or until cheese is melted.

Yield: 16 servings
Personal Notes:
Personal Notes:
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor.

 

 

 

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