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Parmesan Filet MIgnon Recipe

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This recipe for Parmesan Filet MIgnon is from A Special "Brand" of Cooking II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 filet mignons
salt and pepper to taste

Crust
¼ c. unsalted butter, softened
¼ c. panko
¼ c. parmesan or romano cheese, grated
2 cloves garlic, minced
sprinkle of salt and pepper
Directions:
Directions:
Prepare the crust at least 3 hours in advance. Combine all the crust ingredients and mash together to form a ball. Place the ball into the center of a sheet of plastic wrap. Wrap the ball and form it into a log. If you plan to use it that day refrigerate it, otherwise freeze it. Begin heating your cast iron pan (use a grill pan if you have one) on high heat. Preheat the oven to 400º. Sprinkle the filet on both sides with a little salt and pepper just before cooking. Grill in pan 2 minutes per side. Once you get a nice sear on both sides put the steak in the oven for 6 minutes. Remove from the oven and top with ½ inch slices of the crust. Place under broiler about 2 minutes or until browned.
Personal Notes:
Personal Notes:
Adapted from Chicago's Wildfire restaurant.

 

 

 

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