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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Flank Steak Marinated with Shallots and Pepper Recipe

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This recipe for Flank Steak Marinated with Shallots and Pepper is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c chopped shallots
1/4 c red wine vinegar
2 Tbsp balsamic vinegar
1 tsp coarsely ground black pepper, divided
1 (1 - 1/2 lb) flank steak
1/4 tsp salt
Directions:
Directions:
Combine first 3 ingredients in a large ziplock bag with 1/2 tsp pepper and the flank steak. Squeeze air out of ziplock and seal. Marinate in refrigerator for 8 hrs or overnight.
Heat grill to pretty hot (500 deg). Remove flank steak. Discard marinade. Sprinkle steak with 1/2 tsp pepper and salt. Place steak on grill and cook 6 min on each side. Let rest for 5 min and then cut thin on the diagonal.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
Love, love this marinade. Make this at least once a month.

 

 

 

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