Bacon Asparagas Strips Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 1 sheet Puff pastry, thawed 6-8 slices Bacon 12-15 Asparagus spears 1 Egg, beaten Salt an pepper Pepper

Directions:	Directions: Slice the puff pastry into 1/2 inch strips. Slice the bacon in half lengthwise into strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top. Bake 400º 18 minutes, until golden brown and puffed.

Number Of Servings:	Number Of Servings: 2-3
Personal Notes:	Personal Notes: I found that if you use smaller asparagus you should use thin cut bacon and the specified cook time is close. If you use the larger asparagus, use hick cut bacon and increase cook time.

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Bacon Asparagas Strips Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: