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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Red Wine - Rosemary Grilled Flank Steak Recipe

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This recipe for Red Wine - Rosemary Grilled Flank Steak is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c dry red wine (cab or merlot work best - made w Pinot Noir and it wasn't dry enough)
4 small sprigs of thyme
2 bay leaves
1 small onion
4 cloves garlic
3 Tbsp olive oil
2 lb flank steak
Salt and pepper
Directions:
Directions:
Throw everything together except salt and pepper in a shallow baking dish or ziplock bag. Marinate for min 4 hrs or overnight in fridge. Heat the grill to pretty hot (around 500 deg). Remove flank steak from marinade and season both sides with salt and pepper. Grill for about 6 min on each side. Let sit 5-10 min to rest and then slice diagonally across the grain.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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