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Rosemary Lamb Chops Recipe

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This recipe for Rosemary Lamb Chops is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp chopped fresh rosemary
1/2 tsp salt
1/4 tsp ground pepper
1 clove garlic, minced
6-8 lamb rib chops, trimmed
2 tsp olive oil
Directions:
Directions:
Combine first 4 ingredients in a bowl. Gently rub herb mixture into lamb. Heat a large skillet over med high heat. Add oil to pan and swirl to coat. Add lamb; cook 3 min on each side or until desired doneness. I recall that it took longer than 3 min like maybe 5 per side. Remove and let stand 5 min before serving. Good and simple recipe.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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