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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pepperoni Pizza Casserole Recipe

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This recipe for Pepperoni Pizza Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bow tie pasta
1 lb. Jimmy DeanŠ sausage, 'country mild' (or other flavor if desired)
1 large onion, medium size chopped (cooked with sausage)
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
1⁄2 lb cubed cooked ham
1⁄2 of -1 lb of sliced pepperoni (I usually use turkey pepperoni)
3 (8 ounce) bagsof shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Directions:
Directions:
1. Cook pasta in boiling water until al denté.
2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
4. Layer ingredients in the order listed below.
1st layer- ⅓ of the pasta, ⅓ remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
2nd layer- ˝ of the remaining pasta, ˝ remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
3rd layer- all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni (completely covering the entire top with pepperoni).
5. Bake at 375°F for 40 minutes.
6. Let sit for 5 minutes before serving.
Personal Notes:
Personal Notes:
If you like pizza, you'll love this casserole!

 

 

 

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