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Caramel Apple Dump Cake Recipe

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This recipe for Caramel Apple Dump Cake is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
1 box of yellow cake mix
2 sticks of butter, melted (1 cup)
½ cup caramel sauce (like you would put on ice cream)
½ tsp cinnamon (optional)
½ cup chopped pecans (optional)
Whipped cream for garnish (optional)
Directions:
Directions:
1. Grease a 9x13 baking dish; combine apple pie filling & caramel sauce. And if you like you can add in ½ teaspoon of cinnamon
2. Spread evenly in pan. Directly evenly sprinkle dry cake mix on top of the pie filing.
3. Evenly top with melted butter & also pecans (if you like).
4. Bake at 350º F between 45 to 50 mins (until top is golden brown).
Personal Notes:
Personal Notes:
This is best is served while still warm from the oven and with a dollop of creamy ice cream!

 

 

 

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