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A Lemon Cake to Die for! Recipe

4 stars - based on 8 votes
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This recipe for A Lemon Cake to Die for! is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A box of yellow cake mix
A small box of instant lemon pudding mix
¾ c. oil
¾ c. water
4 beaten eggs
Glaze:
2 c. powdered sugar
2 Tbsp. melted butter
2 Tbsp water
⅓ c. lemon juice
Directions:
Directions:
1. Beat eggs in a bowl.
2. Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
3. Pour batter in a greased 9x13 pan
4. Bake for 30 to 35 minutes at 350º.

When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.

Glaze:
Melt butter
Add powdered sugar, lemon juice and water and mix with a fork.
Pour glaze over warm cake
Personal Notes:
Personal Notes:
What could be easier? This one is delightful; it is the perfect ending to a great meal!

 

 

 

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