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The Most Amazing Oven Roasted Corn Recipe

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This recipe for The Most Amazing Oven Roasted Corn is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
corn on the cob
salt/pepper
garlic powder (optional)
paprika (optional)
butter
Directions:
Directions:
1. Preheat oven to 400!
2. Very generously season your cobs of corn with kosher salt & pepper (and a little garlic powder and/or paprika).
3. Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
4. While it's cooking, turn the corn occasionally.
Personal Notes:
Personal Notes:
Simple and completely amazing!!!
Top off with a drop more butter fresh out of the oven!

 

 

 

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