GELATIN FRUIT SALAD Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-3 oz. pkg. Lemon gelatin
2 cups boiling water, divided
2 cups ice cubes, divided
1-3 pkg. Orange gelatin
1-20 can crushed pineapple, liquid set aside
2 cups miniature marshmallows
3 large bananas
½ cup cheddar cheese, shredded
1 egg, beaten
2 T. cornstarch
1 T. butter
1 cup whipped topping
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Directions: |
Directions:DIRECTIONS FOR FILLING: In a 13x9 inch baking pan, combine 1 cup of the boiling water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Add pineapple and mix well. Cover and refrigerate until set. In medium mixing bowl, combine orange gelatin and 1 cup of the boiling water. Add 1 cup ice cubes and mix well. Stir in marshmallows. Pour over lemon layer, cover and refrigerate until set.
DIRECTIONS FOR DRESSING:
In a small saucepan, mix cornstarch with pineapple juice. Add sugar, beaten egg and butter. Cook over med-high heat, stirring constantly until thickened. Cover and refrigerate overnight. The next day, slice bananas and arrange over gelatin. Combine dressing with whipped topping: spread over bananas. Sprinkle with cheese. Makes 12 to 16 servings. *Start the day before ready to serve* |
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Personal
Notes: |
Personal
Notes: This recipe is from my dear friend and neighbor who is 93 years old. She is Celiac, so this recipe is Gluten Free.
“The Lord is close to all who call on him...Psalm 145:18
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