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Lemon Delicacy Recipe

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This recipe for Lemon Delicacy is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
3T. Flour
1pinch salt
3 Eggs
1 Lemon
1 c. Milk
Directions:
Directions:
In small bowl put sugar, flour, and salt. Separate eggs and put egg whites in large bowl, egg yolks in medium bowl. Grate lemon rind into 9" pie plate and add the juice of the lemon. Beat egg whites. Beat egg yolks. Ad sugar and flour mixture to egg yolks and add milk.. Add lemon juice and rind to the yolk mixture. Fold yolk mixture into egg whites. Pour into 1 quart casserole. Wash pie plate and put 1" hot water into it and set pudding in plate. Bake at 325 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes plus 30 minutes cooking time
Personal Notes:
Personal Notes:
This is one of our favorite recipes passed down from Granny's cook, Theresa.

 

 

 

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