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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Amish Breakfast Casserole from Michele Knox Recipe

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This recipe for Cheesy Amish Breakfast Casserole from Michele Knox is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced bacon, diced
1 sweet onion, chopped
4 c. frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 c. shredded cheddar cheese
1½ c. small curd cottage cheese
1¼ c. shredded Swiss cheese
Directions:
Directions:
Preheat oven to 350º. Grease a 9"X13" baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese and Swiss Cheese. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are set and cheese is melted, 45-50 minutes. Let stand 10 minutes before cutting and serving.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Daughter Michele served this for Christmas brunch a couple of years ago - yummy! Accompany with homemade scones or quick breads, and fresh fruit salad and you have a perfect meal for a crowd.

 

 

 

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