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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peaches and Cream pie Recipe

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This recipe for Peaches and Cream pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. all-purpose flour
½ tsp. salt
1 tsp. baking powder
1 (3 oz.) package non-instant vanilla pudding mix
3 tbsp. butter, softened
1 egg
½ c. milk
1 (29 oz.) can sliced peaches, drained and syrup reserved
1 (8 oz.) package cream cheese, softened
½ c. white sugar
1 tbsp. white sugar
1 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 350º F (175º C). Grease sides and bottom of a 10 inch deep-dish pie pan.

In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

In a small mixing bowl, beat cream cheese until fluffy. Add ½ cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another internet find. When I don't screw it up, it's really good. :)

 

 

 

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