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APPLE PIE BARS Recipe

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This recipe for APPLE PIE BARS is from DIANE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 c. (2 sticks) butter, softened
⅓ c. plus ½ c. sugar, divided
1 T. sour cream
1 egg
2¼ c. all-purpose flour
3 Granny Smith apples, cored, peeled and sliced thin
1 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 350º F. Coat a 9 x 13-in. baking dish with cooking spray. In a large bowl, beat butter and ⅓ c. sugar until creamy. Beat in sour cream and egg. Stir in flour until soft dough forms. Spoon half the dough into bottom of baking dish and gently press down. In a large bowl, combine apples, remaining sugar and i tsp. cinnamon. Mix until apples are evenly coated. Distribute apples evenly over dough; then cover with remaining dough.
 

TOPPING
Ingredients:  
Ingredients:  
1/2 c. chopped pecans
2 T. sugar
1/2 tsp. ground cinnamon
Directions:
Directions:
In a small bowl, combine topping ingredients. Sprinkle over dough. Bake 40 - 45 minutes or until golden brown. Let cool completely, then cut into bars.

Serve these with ice cream and a drizzle of caramel sauce----mmmm!
Number Of Servings:
Number Of Servings:
18 bars

 

 

 

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