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MANDARIN ORANGE PINEAPPLE CAKE Recipe

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This recipe for MANDARIN ORANGE PINEAPPLE CAKE is from DIANE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 box yellow butter cake mix
½ c. oil
1 11-oz. can mandarin oranges
½ c. sugar
4 eggs
Directions:
Directions:
Preheat oven to 350º. Combine cake mix, oil, oranges with juice, sugar and eggs. Mix at medium speed for 2 minutes. Bake in 3 greased and floured pans for about 20 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely on cooling racks.
 

ICING
Ingredients:  
Ingredients:  
1 12-oz. tub of Cool Whip
sm. box instant vanilla pudding
1 16-oz. can crushed pineapple
Directions:
Directions:
Drain juice from pineapple and set aside (If the icing seems to be too thick you can use it to thin it out a bit).

Mix pineapple with the instant pudding. Stir in Cool Whip. Frost cake. Store cake in the refrigerator. I think it is better the next day!

 

 

 

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