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MACARONI AND BEEF Recipe

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This recipe for MACARONI AND BEEF is from DIANE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 onion, finely chopped
1 green pepper, chopped
1 red pepper, chopped
1½ tsp. oregano
1½ tsp. dried basil
1 tsp. paprika
1 tsp. salt
freshly ground black pepper
1 28-oz. can diced tomatoes in juice
1 c. beef stock
¼ c. ketchup
½ lb. dried elbow macaroni (or other pasta)
grated Parmesan cheese or 1½ c. grated cheddar cheese
Directions:
Directions:
Brown the beef. (Avoid breaking up the beef too much) Drain. Add the onion, herbs and spices, salt and the red and green peppers and continue to cook for a few minutes. Stir well. Add the tomatoes, stock, ketchup and macaroni. Cook until macaroni is tender. Serve with grated Parmesan cheese or for a cheesy dish, stir in the grated cheddar cheese.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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