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"Hunger is the best sauce in the world."--Cervantes

Sherree's Fudge Recipe

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This recipe for Sherree's Fudge is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sugar
3 sticks margarine or butter
1 can evaporated milk
1 large jar marshmallow cream
1 cup peanut butter
1 bag chocolate chips
1 cup chopped walnuts
1 tsp vanilla extract
Directions:
Directions:
On stove in large heavy pan melt butter
Add evaporated milk
Add all sugar and stir bringing to a boil at 234 degrees on a candy thermometer for 4 minutes
Remove from heat and add vanilla
Add marshmallow cream
Add nuts
Add peanut butter
Add chocolate chips

Pour into a lightly greased 2 inch deep cookie sheetCool completely
Cut into squares
Personal Notes:
Personal Notes:
Variations....all peanut butter or all chocolate or all chocolate/peanut butter mixed

 

 

 

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