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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
2 cups sugar
1 cup vegetable oil
3 tsp. vanilla

3 cups flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon

2 cups grated zucchini
1 cup chopped walnuts (optional)
1/2 cup raisins or chocolate chips
Directions:
Directions:
Mix dry ingredients with wet, then add zucchini, walnuts, and raisins. Place in 2 greased loaf pans depending on the size of the pans. Bake at 350º or until done (about an hour).
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of my recipes that I shared with everyone. Mom used to make it all the time. Cathy, Joann and I love this recipe. It's easy and delicious.

 

 

 

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