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Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
(1) 8 oz. pkg. cream cheese
2-1/4 cups sugar
1 tbsp. corn starch
3 eggs
2 tbsp., plus 1-1/3 cups milk
1/2 cup butter (room temp.)
1-1/2 tsp. vanilla
2 cups pre-sifted flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
4 envelopes (4 oz.) Nestle's Choco-bake
Directions:
Directions:
Preheat oven to 350º.
Cream 2 tbsp. butter with cheese, 1/4 cup sugar, and corn starch.
Add 1 egg, 2 tbsp. milk and 1/2 tsp. vanilla; beat until smooth.
Grease and flour pan. Place in bowl flour, 2 cups sugar, salt, baking powder, soda, 1/2 cup butter, and 1 cup milk.
Blend, beat 1-1/2 minutes, low speed.
Add 1/3 cup milk, 2 eggs, Choco-bake, and 1 tsp. vanilla; beat 1-1/2 minutes.
Spread half of the batter in pan. Spoon cheese mixture over batter; spread to cover.
Top with remaining batter.
Bake at 350º for 50 minutes.
Cool; top with frosting.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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