Butterfinger: Chocolate and Peanut Butter Lush. Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 32 Oreo cookies
5 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
1 cup confectioners' sugar
3/4 cup creamy peanut butter
1 bag mini Butterfingers
1 (16-ounce) container Cool Whip, divided
1 (5.9-ounce) box instant chocolate pudding mix
2 cups milk
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Directions: |
Directions:In a medium bowl, stir together crushed oreo cookies and melted butter. Transfer to a 9X13-inch baking dish and press firmly all along the bottom. Refrigerate.
Using an electric mixer, beat cream cheese. Gradually add confectioners' sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush 6 mini Butterfingers and fold them into peanut butter mixture.
Spread peanut butter mixture evenly over oreo crust.
In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken for a minute or two and then pour over peanut butter layer.
Spread remaining Cool Whip on top. Crush remaining Butterfingers and sprinkle on top. Refrigerate until ready to serve. |
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Number Of
Servings: |
Number Of
Servings:18 |
Preparation
Time: |
Preparation
Time:Prep Time 20 mins Total Time 20 mins |
Personal
Notes: |
Personal
Notes: Recipe Notes
The Butterfingers are really easy to crush while they are still in the wrapper. Just use a rolling pin to tap them a few times.
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