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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grammy's Banana Bread Recipe

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This recipe for Grammy's Banana Bread is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter softened
1 1/4 cups sugar
1 1/2 cups mashed bananas (3-4 )
2 eggs
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 cup buttermilk
3/4 cup walnuts, chopped
Directions:
Directions:
Preheat the oven to 350º
Prepare a loaf pan with cooking spray

Cream together the butter and sugar until fluffy. Add the banana, eggs and vanilla and mix well.
Sift together the dry ingredients. Add to the banana mixture alternately with the buttermilk. Blend well and stir in nuts. Pour into prepared pan and bake 1 1/4 hours
Number Of Servings:
Number Of Servings:
1 loaf(12 slices)
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Another tea bread, rich and moist every time. This was my grandmothers recipe and she made it every holiday.

 

 

 

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