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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PERFECT HARD BOILED EGGS Recipe

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This recipe for PERFECT HARD BOILED EGGS is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs at room temperature
Directions:
Directions:
-boil water (enough to cover eggs)
-add room temperature eggs to boiling water, bring to a boil again and boil 6 minutes
- remove pot from heat and let eggs sit in hot water for 6 more minutes.
- add ice to pot and six another 6 minutes
-roll eggs while applying mild presure and peel. (they can be put back into water after rolling them to peel under water)

 

 

 

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