Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nutter Butter Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nutter Butter Peanut Butter Pie is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Nutter Butter sandwich cookies
5 tbsp. melted butter
1- 8oz pkg softened cream cheese
1 c creamy peanut butter
3/4 c sugar
1 tbsp. vanilla
1-8oz tub cool whip
Directions:
Directions:
Put cookies in ziploc bag and crush them with a rolling in into a fine crust. Mix these crumbs with melted butter. Press onto bottom and sides of 9 in, pie pan.
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer until well blended. Gently stir in 1 1/2 cups whipped topping. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand 1 1/2 hours or until pie can be easily cut. Garnish with rest of whipped topping and additional cookies if desired. (I have been known to drizzle with chocolate syrup for extra pizzazz!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!