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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ritz Cracker Pie Recipe

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This recipe for Ritz Cracker Pie is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 sugar
20 ritz crackers crushed
1 tsp baking powder
1 tsp vanilla
1 c chopped pecans
Directions:
Directions:
Gradually add sugar to beaten egg whites. Add all other ingredients. Mix well. Pour into well greased 9 inch pie pan. Bake at 350º for 30 minutes. When cool, whip I cup real cream with little sugar and vanilla and put on pie. Let stand over night in refrigerator.

 

 

 

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