Butter chicken Recipe

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This recipe for Butter chicken is from The Tareq Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: Boneless chicken cubes - 2 lbs. Ginger garlic paste - 1.5 tsp. Salt - 2.5 tsp. Mirchi - 1.5 tsp. Garam Masala - 1.5 tsp Oil - .25 cup Butter - .25 cup Black pepper - 1 tsp. Tomato paste or sauce - 1 small can. Minced garlic - tsp. Sour-cream - 1 lb. Heavy whipping cream - 3 cups. Dried mehthi - 1 tsp. Food coloring deep orange. Sabith garam masala - kala zeera - .5 tsp. laung, elaichi - 2 each Cinnamon stick - 1

Directions:	Directions: Marinade the chicken with the ginger garlic paste, salt, mirchi and garam masala powder and set aside for 1 hour. In a deep pot heat the oil on medium high heat and add the sabith garam masala, as it starts to sizzle add the tomate paste can and garlic minced and give it a good stir and let it cook for 5 minutes. Add the chicken to the pot and

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Butter chicken Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: