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Cheddar Cheese Sauce Recipe

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This recipe for Cheddar Cheese Sauce, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Wieber

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp flour
1 1/2 cup milk
2 cups (8 oz) shredded cheddar cheese or 1/2 lb velveeta cheese
salt and pepper to taste

Directions:
Directions:
Melt butter in pan. Stir in flour and cook until creamy and slightly browned, about 3-4 minutes. Slowly whisk in milk and stir until thick and bubbly. Stir in cheese and mix until melted. Season to taste.

 

 

 

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